Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Homemade BBQ Sauce for Canning or OAMC Recipe
    Lost? Site Map

    Texas Homemade BBQ Sauce for Canning or OAMC

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on April 22, 2009

      I found this to be a great bbq sauce. It's sweet enough, spicy enough, just right for our tastes. I decreased the amount to 2 qts and used homemade tomato sauce and lime juice instead of lemon. Thank you Mama! Made for Bevy Tag April '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      This is an excellent sauce. I have put up 12 pints and will make more as needed throughout the summer. I omitted the butter, since I was planning on canning it, and just added the onions to the mix with everything else. I didn't worry about chopping the peppers too fine; I just took my immersion blender to the sauce after the simmering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      I tried this recipe and I canned it. I pressure canned 1/2 pints for 25 minutes and it's still great! Has a bit a zest to it but I will be makin' it again next year!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      This BBQ sauce was outstandingly perfect. The flavor was EXACTLY what i was looking for! A flavorful sauce with a kick. Tasted so much better than store bought. In the south we know our BBQ pretty well....and this is one of my new favorties. I did not have jalapenos so i cut up serrano peppers. I did not make 6 quarts of the sauce as I don't know what i would do with all that sauce LOL. I entered .25 in the Change size and it made a perfect small mason jar full! The math was pretty simple after finding a conversion chart for 1/16 of a gallon (8 ounces BTW).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2007

      This recipe wouldn't be safe to can.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Texas Homemade BBQ Sauce for Canning or OAMC

    Serving Size: 1 (6345 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 915.0
     
    Calories from Fat 165
    18%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 40.6 mg
    13%
    Sodium 9780.5 mg
    407%
    Total Carbohydrate 198.2 g
    66%
    Dietary Fiber 8.9 g
    35%
    Sugars 173.1 g
    692%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    seasoning salt

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites