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    You are in: Home / Recipes / Texas Homemade BBQ Sauce Recipe
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    Texas Homemade BBQ Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2010

      Well darlin', every TEXAS BBQ sauce (as per the name of this recipe) darn sure starts with tomato sauce - further East they start it with apple cider vinegar - but that's the great thing about local cuisine! Great recipe! I bet the type of ketchup used makes a difference too. Thanks!!

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    • on September 09, 2013

      If you are looking for a real Texas style sauce, this is it. I've never been a fan of the very sweet Kansas City sauces, or the overly vinegary Georgia style sauces. They are okay on pork, but really not good on beef, and they always make me feel a bit of nausea. This sauce has balance and is good on every smoked meat I have tried it on.

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    • on May 16, 2010

    • on June 10, 2009

      I have gotten recipes from this website for the last year and never felt the need to comment. I joined as a member just to say, tomato sauce does not belong in bbq sauce. Take out the tomato sauce and add some vinegar and this recipe wouldn't be too bad. I read several comments on this same recipe (in the larger serving size) and couldn't believe how many people raved about it. I'm Italian and know when tomato's should not be! I lived in Georgia for almost ten years and I know good bbq sauce. This is not it!

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    Nutritional Facts for Texas Homemade BBQ Sauce

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 29.1
     
    Calories from Fat 5
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 309.7 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.5 g
    22%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    seasoning salt


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