2 Reviews

Great Recipe! Very moist. A great alternative to the usual brown frosting that is usually on top of Burnt Sugar Cake. Much better! I didn't have any praline liquer so I used almond liquer instead.

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ayer337 April 28, 2008

I baked this cake yesterday, it came out perfect. Nice and soft , I will definitely will bake it again, and pass along to friends. Thanks for a great recipe, I have benn looking for this recipe for many years

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eunicemonteiro12 August 03, 2007
Texas Heritage Burnt Sugar Cake