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    You are in: Home / Recipes / Texas Hash (Core) Recipe
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    Texas Hash (Core)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    utahmomtotwo's Note:

    My mom used to make this when I was living at home. It is a very comforting food and very filling.

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    Units: US | Metric


    1. 1
      In skillet cook and crumble beef; drain well.
    2. 2
      Add onions. Stir in tomatoes, uncooked rice, salt to taste, pepper and chili powder. Heat through.
    3. 3
      Pour into ungreased 2 quart casserole dish and bake for 30-40 minutes at 300.
    4. 4
      (Note if you are using regular brown rice you will need to partially cook it before adding or it will not cook all the way.).

    Ratings & Reviews:

    • on January 19, 2007


      made this tonight and it's really good. It got the kid approved rating :) I added extra rice and chili powder for more zip.. This will be made again.. Thank you so much for a wonderful, easy, tasty recipe utahmomoftwo..

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    • on January 18, 2007


      This was an easy meal to put together. I had some Rotel type tomatoes and used those. I also added some corn and some leftover water chestnuts. I did not have instant brown rice so I did cook my rice before adding. I found I did need to add a little salt but that is just personal preference. I think you could add almost any of your favourite veggies to this dish if you wanted to. This made a large casserole and is quite tasty. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Hash (Core)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 3.1 g
    Cholesterol 49.1 mg
    Sodium 434.0 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 3.4 g
    Sugars 8.6 g
    Protein 17.6 g

    The following items or measurements are not included:

    diced tomatoes

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