Texas Hash (Core)

Submitted by utahmomtotwo

"My mom used to make this when I was living at home. It is a very comforting food and very filling."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 lb lean ground beef
• 2 large onions, chopped
• 1 quart diced tomato (4 cups)
• 1⁄2 cup instant brown rice
• 1⁄8 teaspoon pepper
• 1 teaspoon chili powder

directions

1. In skillet cook and crumble beef; drain well.
2. Add onions. Stir in tomatoes, uncooked rice, salt to taste, pepper and chili powder. Heat through.
3. Pour into ungreased 2 quart casserole dish and bake for 30-40 minutes at 300.
4. (Note if you are using regular brown rice you will need to partially cook it before adding or it will not cook all the way.).

Reviews

[faith58]

made this tonight and it's really good. It got the kid approved rating :) I added extra rice and chili powder for more zip.. This will be made again.. Thank you so much for a wonderful, easy, tasty recipe utahmomoftwo..

 

[Cilantro in Canada]

This was an easy meal to put together. I had some Rotel type tomatoes and used those. I also added some corn and some leftover water chestnuts. I did not have instant brown rice so I did cook my rice before adding. I found I did need to add a little salt but that is just personal preference. I think you could add almost any of your favourite veggies to this dish if you wanted to. This made a large casserole and is quite tasty. Thanks for the recipe.