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    You are in: Home / Recipes / Texas Hash Cakes #SP5 Recipe
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    Texas Hash Cakes #SP5

    Average Rating:

    3 Total Reviews

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    • on April 06, 2014

      LOVE chorizo!! Searched for some recipes with chorizo on here and didn't want a casserole or bake. This one fit the build. As some of the other reviewers said it had some fresh ingredients which is important to me. I made several of these for a brunch with friends and was nervous trying a new recipe but everyone loved when that happens!

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    • on April 06, 2014

      As a cook, I'm all about combinations of flavors, mixing fresh ingredients with easy ingredients, and making it simple because I have kids and don't have time for involved recipes anymore. I read the last review and agreed that I was surprised this wasn't reviewed before because it is absolutely delicious. My husband loved it, my kids loved it, and I loved it...that never happens. I am always happy to try recipes with chorizo so good job chef...this was a great recipe.

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    • on April 06, 2014

      Has no one else tried this recipe?? This is fantastic! None of the recipes using 5 ingredients use a lot of fresh ingredients (it's all frozen, canned, etc.) and between the chorizo and the fresh onion and avocado this recipe is DELICIOUS! I made a whole pan of it instead of cakes but I am liking the idea of little hashbrown cakes for when company comes over.

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    Nutritional Facts for Texas Hash Cakes #SP5

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.0 g
    Cholesterol 38.4 mg
    Sodium 473.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 4.8 g
    Sugars 1.2 g
    Protein 10.6 g

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