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    You are in: Home / Recipes / Texas Hash Cakes #SP5 Recipe
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    Texas Hash Cakes #SP5

    Texas Hash Cakes #SP5. Photo by Chef #1802625199

    1/1 Photo of Texas Hash Cakes #SP5

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #1802625199's Note:

    Official Contest Entry: Simply Potatoes 5Fix. All the flavors you love from TexMex without the hassle! Fresh ingredients, spicy chorizo, and creamy avocado make this the perfect blend for breakfast, brunch, or a side dish to flank steak, tilapia, or mexican chicken dish. It's flavor profile makes it versatile and fun!!!

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    Units: US | Metric


    1. 1
      Heat a non-stick skillet over medium heat. Add the chorizo and use a spoon to break it up and cook it until it is cooked through (approximately 8-10 minutes).
    2. 2
      In another skillet, heat butter over medium-high heat. Form hash browns into 6 small, flat rounds and place in hot pan. Cook hash brown cakes until golden and crispy (about 5-6 minutes), flip, and repeat on the other side.
    3. 3
      While hash brown cakes are cooking, prep fresh ingredients by slicing onion into 1/8 inch rounds and slicing avocado into 1/8 inch thick strips.
    4. 4
      Place hash brown cakes onto serving platter, spoon a generous portion of chorizo over the cakes, top with a few onion rounds and 3-4 strips of avocado. Serve immediately.

    Ratings & Reviews:

    • on April 06, 2014


      LOVE chorizo!! Searched for some recipes with chorizo on here and didn't want a casserole or bake. This one fit the build. As some of the other reviewers said it had some fresh ingredients which is important to me. I made several of these for a brunch with friends and was nervous trying a new recipe but everyone loved when that happens!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014


      As a cook, I'm all about combinations of flavors, mixing fresh ingredients with easy ingredients, and making it simple because I have kids and don't have time for involved recipes anymore. I read the last review and agreed that I was surprised this wasn't reviewed before because it is absolutely delicious. My husband loved it, my kids loved it, and I loved it...that never happens. I am always happy to try recipes with chorizo so good job chef...this was a great recipe.

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    • on April 06, 2014


      Has no one else tried this recipe?? This is fantastic! None of the recipes using 5 ingredients use a lot of fresh ingredients (it's all frozen, canned, etc.) and between the chorizo and the fresh onion and avocado this recipe is DELICIOUS! I made a whole pan of it instead of cakes but I am liking the idea of little hashbrown cakes for when company comes over.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Hash Cakes #SP5

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 8.0 g
    Cholesterol 38.4 mg
    Sodium 473.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 4.8 g
    Sugars 1.2 g
    Protein 10.6 g

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