Texas Hash

READY IN: 40mins
Recipe by Nancy Foster

This recipe came from our local newspaper. I like this recipe because it is easy to make and very tasty.

Top Review by RonneyBoBonney

made this... added my own "twist" on it as I doubled it. I used 1lb ground turkey, 1 lb ground beef, a can of corn & a can of mixed veggies. I also used a bell pepper. my family LOVED it. I omitted the cheese (we were out). But on my portion I put a slice of cheese (melted in microwave) and some salsa and sour cream. YUMMMMMMMIE! Next time I will probably try to make it mexican style:)

Thanks so much, and my family gives it a huge thumbs up!


Ingredients Nutrition


  1. Saute ground beef in large skillet or Dutch oven with garlic.
  2. Add pepper.
  3. Add onion when meat is close to being done and saute until onion is nearly trasparent.
  4. Add remaining ingredients, except the cheese.
  5. Stir and reduce heat to low and simmer covered until rice is done.
  6. Add water if necessary.
  7. Remove lid and spread cheese.
  8. Let cheese melt and serve.
  9. May freeze leftovers.

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