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    You are in: Home / Recipes / Texas Hash Recipe
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    Texas Hash

    Texas Hash. Photo by Steak&Taters

    1/1 Photo of Texas Hash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Steak&Taters's Note:

    This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, onion, and bell pepper in 1 Tbsp oil.
    2. 2
      Add beans, rice, water, tomatoes, chili powder, salt and pepper. Stir.
    3. 3
      Cover and simmer over low heat 30 minutes until rice is done. Stirring occasionally.
    4. 4
      Turn off heat, and let rest covered 5 to 10 minutes to thicken. Serve with a great corn bread and a salad for a complete meal. Parmesan or American cheese slices on top make this really great.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 16, 2011

      55

      I have made a couple of other variations of Texas Hash, but they seemed to be lacking in something. This is by far the BEST I have made yet. I think the kidney beans complete the dish. I will try it with pinto beans next, as I am not a great beg fan of kidney beans. I put american cheese slices one one side and parmasean on the other part. Both were yummy. I used "365 Cornbread" recipe (the best cornbread in the world). This will become a OAMC for my family, it is so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Hash

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 131
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 478.9 mg
    19%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.7 g
    15%
    Protein 23.1 g
    46%

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