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    You are in: Home / Recipes / Texas Hash Recipe
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    Texas Hash

    Texas Hash. Photo by Meeko

    1/1 Photo of Texas Hash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Meeko's Note:

    This is a recipe handed down from my grandmother, to my mother, and now to me. Simple yet tasty. They sure knew how to stretch a pound of hamburger back in the day.

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    Units: US | Metric


    1. 1
      Brown ground beef in large skillet.
    2. 2
    3. 3
      Add green pepper, onion flakes, tomatoes, bouillon, and rice.
    4. 4
      Break up tomatoes if using whole.
    5. 5
      Cover and cook over low heat until rice is done and mixture is thick.
    6. 6
      May have to add water and more bouillon to taste.

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    Ratings & Reviews:

    • on October 22, 2011


      Made this for Fall Pick-A-Chef 2011. I cut the recipe in half and used regular onion instead of dried (about 1/8 cup), added a small minced clove of garlic and since it didn't list water in the ingredients I added beef stock(about 1/2 to 3/4 cups) instead of the beef bouillon cube. I feel that it still needed something...maybe some herb seasoning or hot sauce for spice. I will try again because it is an easy and quick dish. Thank you for posting.

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    Nutritional Facts for Texas Hash

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 6.7 g
    Cholesterol 77.2 mg
    Sodium 337.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.5 g
    Sugars 3.9 g
    Protein 24.1 g

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