Texas Hash
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 tablespoon oil
- 2 large onions, chopped
- 2 lbs ground beef or 2 lbs ground venison
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 (14 1/2 ounce) can diced tomatoes
- 2 cups water
- 1 cup uncooked rice
- 2 tablespoons chili powder
- salt and pepper
- 8 ounces shredded sharp cheddar cheese
directions
- In large skillet add oil onion and garlic,saute' till clear.
- add ground meat and brown sstirring constanty so not to burn onion and garlic.
- add rest of ingreadients except cheese,stir together.
- pour into casserole bowel and bake in a preheated oven at 350 degrees for 1 1/2 hours, stirring every 20 minutes.
- the last 10 minutes of cooking time add the shredded cheese, spreading evenly on top of casserole, finsh baking until cheese melts and starts to brown.
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RECIPE SUBMITTED BY
Chef Kenney J
Toledo, 75
I'm retired from Bell South, like to play golf, fish, hunt and go camping in the RV, but mostly I enjoy cooking.