Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

One casserole serves about 4 (of course, we like to eat!). Can't remember where the recipe came from, but it's really easy to make and makes a great "quick" meal when you freeze one of them.

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet.
  2. Add onion, green pepper and celery.
  3. Cook over moderate heat until tender.
  4. Push vegetables to side of skillet; add meat and cook and stir until it loses its pink color.
  5. Mix meat and vegetables together.
  6. Cover and simmer 3 minutes over low heat.
  7. Remove any excess fat.
  8. Add tomatoes, chili powder (add to taste), salt and pepper.
  9. Cover and simmer 20 minutes.
  10. While meat is cooking, cook spaghetti and drain.
  11. Mix spaghetti and meat mixture together and pour into a 2-quart casserole.
  12. Chill until ready to bake.
  13. Top with grated cheese and bake in a preheated 350 oven until bubbling hot, about 25- 30 minutes.
  14. Can make additional casserole and freeze.

Reviews

(5)
Most Helpful

We all felt like this dish was missing something. I think next time that I will up the chili powder to 2 Tablespoons instead of teaspoons and might try garlic or oregano to help lift it. This dish has definite possibilities though.

Mysterygirl January 25, 2002

I agree... this is more goulash/spaghetti than hash. And Texan? Where's the spice?!?

alli_cat62 July 10, 2008

This is not Texas Hash... This is goulash! An exellent recipe for goulash, but please, if you are looking for a true Texas Hash dish try this! http://www.cooks.com/rec/view/0,1626,155161-243198,00.html

mlwilliams November 05, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a