These treats were very tasty! I filled mine with some canned pumpkin and a little honey and cinnamon, and they tasted quite like one of my favorite foods- pumpkin empanadas. Thanks for a delicous recipe!
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These remind me of the fruit filled empanadas that are very popular in my part of TX. They mix together quite well with the use of the food processor. I used several fillings: strawberry preserves, Fig Jam and Spicy Tomato Jam. The pastry is nice and flaky. The directions are well written. Thanks for another great recipe. *PAC September 2007*
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Thanks for sharing PanNan. My dh enjoyed these little pies very much, they reminded him of cookies that his mom use to make for him when he was a young boy. The pies are easy to make and are very tasty. We filled ours with a thick strawberry jam...Yummy, next time I will make with date jam.
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