Texas Guacamole

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READY IN: 30mins
Recipe by Tona C.

I usually add 1/2 cup of Hellman's mayonnaise. It makes the dip creamier. And a couple of shakes of Tabasco will give it some pizazz! From the kitchen of Tona Thornburg Court, Bridgeton MO.

Ingredients Nutrition


  1. Cut avocados in half and remove pits.
  2. Scoop avocado pulp into bowl and sprinkle with lemon juice.
  3. Mash pulp with fork and stir in remaining ingredients until well-blended.
  4. Add salt to taste.
  5. Serve with tortilla chips.

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