Total Time
25mins
Prep 10 mins
Cook 15 mins

Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.

Ingredients Nutrition

Directions

  1. Put skillet on and get oil hot as your preparing tomatoes.
  2. Cut tomatoes as thick or thin as you like them.
  3. Mix flour, cornmeal, garlic powder, salt and pepper.
  4. Roll tomatoes in egg and then in dredging mixture (Cornmeal& Flour mixture).
  5. Do this twice and drop into hot oil.
  6. When golden brown on both sides take out.

Reviews

(4)
Most Helpful

This recipe was great... I thought I had flour and soon realized that I did not. But I substituted the flour with pancake mix and it turned out great!

Jamrock25 February 16, 2010

Hot dang!! This is the one I been lookin fer... It hits just the right note for my Southern palate.. The thick crust is a winner, and that light hint of garlic is delicious. May add a tad of chili powder to next batch just for grins, but the original is the best I've tasted.. Thanks Audra!

WokBurner June 14, 2009

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