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    You are in: Home / Recipes / Texas Governor's Mansion Cookies Recipe
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    Texas Governor's Mansion Cookies

    1/2 Photos of Texas Governor's Mansion Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    baker4life's Note:

    These are the best cookies of all time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Mix flour, baking powder, baking soda, salt and cinnamon in a bowl.
    3. 3
      In a very large bowl beat butter with electric mixer until smooth and creamy.
    4. 4
      Gradually beat in sugars, combine thoroughly.
    5. 5
      Add eggs one at a time beating after each addition.
    6. 6
      Add vanilla.
    7. 7
      Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and chopped pecans.
    8. 8
      For each cookie drop ¼ cup dough onto an ungreased cookie sheet, place 3-inches apart.
    9. 9
      Bake 15-17 minutes, until edges are lightly browned, rotate sheets half-way through baking.
    10. 10
      Remove cookies from pans onto cooling racks.

    Ratings & Reviews:

    • on August 15, 2007

      45

      I made these cookies as stated except omitted the coconut. We really enjoyed them, they went fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007

      55

      yumm my family is a huge fan of these they are simple to make and can feed lots of people we brought them on our house boat and they were gone withing the first 5 hours they are moist and flavorful

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Governor's Mansion Cookies

    Serving Size: 1 (2701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2455.6
     
    Calories from Fat 1231
    50%
    Total Fat 136.8 g
    210%
    Saturated Fat 68.8 g
    344%
    Cholesterol 258.0 mg
    86%
    Sodium 2095.6 mg
    87%
    Total Carbohydrate 305.5 g
    101%
    Dietary Fiber 19.5 g
    78%
    Sugars 197.8 g
    791%
    Protein 27.9 g
    55%

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