Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Goulash Recipe
    Lost? Site Map

    Texas Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Ms. MO's Note:

    Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for at least 40 years. You'll need a deep skillet for this one.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3 quart saucepan, heat 2 cups of water on medium heat.
    2. 2
      While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
    3. 3
      Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
    4. 4
      Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
    5. 5
      Let sauce cook for 30-40 minutes, adding additional water, if needed.
    6. 6
      While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
    7. 7
      Serve with warm, crusty homemade or French bread.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 08, 2013

      55

      great recipe did the veggies chunky added more celery garlic and seasoning and also used celery salt instead of regular salt and also used some sea salt so yummy thank you !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      55

      I think this is now a family favorite for goulash! The Heinz 57 gives a unique flavor to this recipe. Thanks for sharing Ms. Mojo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      45

      This has also been a favorite of my family for many years. Instead of the canned tomatoes and water, I use a quart of home bottled tomatoes. Or you could use a large can of Contina crushed tomatoes. We also like to put a big glob of margarine in it to give it a rich flavor (I know :).....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Texas Goulash

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 124
    32%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 73.7 mg
    24%
    Sodium 1281.3 mg
    53%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.7 g
    39%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    Heinz 57 steak sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites