Texas Gold
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
5 dozen
ingredients
directions
- In medium saucepan, melt caramels, water, and butter or margarine on MEDIUM, stirring constantly.
- When smooth and creamy, remove from heat.
- Stir in pecans.
- Drop by teaspoonsful onto waxed paper which has been sprayed with non-stick vegetable spray.
- Refrigerate 30 minutes.
- Place paraffin and chocolate pieces in a medium saucepan. Cook on MEDIUM, stirring constantly until paraffin is melted.
- Using a fork, dip each caramel mound in chocolate. Place on waxed paper.
- Allow to stand until candy is no longer sticky.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas