What a great recipe! We baked the fries and used diced canned jalapenos, although only about half of what the recipe called for. I couldn't resist sprinkling some shredded cheese on top and sticking back under the broiler for a minute. Delicious with homemade ranch dressing! Thank you for posting Susie. Made for ZaarStars tag, please see my rating system.
We love spice so this was right up my family's alley! I used fresh jalapeno peppers and homemade fries and served with ranch dressing both my DH and Ds loved this and I will make again soon, thanks for sharing Susie!
Wow these were good! I used fewer jalapenos but still enjoyed plenty of spice. The ranch dressing helps cool the heat a bit.
Absolutely SCRUMMY! I used frozen chips (fries) and pickled jalapenos and stuck to the recipe. We like it spicy and we thoroughly enjoyed this! Thank you, SusieQusie, for sharing this wonderful recipe!
These were really nice, but I found them too spicy. One cup of jalapeno peppers is too much for me and made it difficult to enjoy this recipe
DH & I enjoyed these alongside Sharp Turkey Hoagies #2859. I served the fries with the dipping sauce from Amarillo Cheese Fries and Dip - Like the Lone Star's. This was a nice way to dress up frozen fries. Thanks!
Wow! Spicy and yumm! These should come with a warning label!
These were a great comfort food. We baked the taters and then topped with the pepper/onion combo and then added cheese to get all nice and gooey. Was very good. Thanks for posting