8 Reviews

What a great recipe! We baked the fries and used diced canned jalapenos, although only about half of what the recipe called for. I couldn't resist sprinkling some shredded cheese on top and sticking back under the broiler for a minute. Delicious with homemade ranch dressing! Thank you for posting Susie. Made for ZaarStars tag, please see my rating system.

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puppitypup February 24, 2008

We love spice so this was right up my family's alley! I used fresh jalapeno peppers and homemade fries and served with ranch dressing both my DH and Ds loved this and I will make again soon, thanks for sharing Susie!

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Kittencal@recipezazz February 02, 2008

Wow these were good! I used fewer jalapenos but still enjoyed plenty of spice. The ranch dressing helps cool the heat a bit.

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iris5555 January 12, 2008

Absolutely SCRUMMY! I used frozen chips (fries) and pickled jalapenos and stuck to the recipe. We like it spicy and we thoroughly enjoyed this! Thank you, SusieQusie, for sharing this wonderful recipe!

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Aaliyah's&Aaron'sMum January 11, 2008

These were really nice, but I found them too spicy. One cup of jalapeno peppers is too much for me and made it difficult to enjoy this recipe

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Studentchef April 29, 2007

Wow! Spicy and yumm! These should come with a warning label!

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Mama's Kitchen (Hope) July 21, 2006

These were a great comfort food. We baked the taters and then topped with the pepper/onion combo and then added cheese to get all nice and gooey. Was very good. Thanks for posting

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Auntie Jan July 18, 2006
Texas Fries