Texas Fried Onion Wedges

"These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  • Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  • Remove onion wedges and place on paper towels to drain.
  • Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  • Heat oil to 375.
  • Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  • Fry about 4-5 wedges at a time for about 3-5 minutes.
  • Drain on paper towels.
  • **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

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Reviews

  1. I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason. I shook off the excess and carefully put in the hot oil.The onion wedges were dry and fanned, before breading.Perhaps it was a mistake for that much buttermilk. I will try again but it was like frying fresh onions with a tad of flour and seasoning.
     
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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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