Texas Fried Onion Wedges

READY IN: 20mins
Recipe by babygirl65

These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!

Top Review by Montana Heart Song

I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason. I shook off the excess and carefully put in the hot oil.The onion wedges were dry and fanned, before breading.Perhaps it was a mistake for that much buttermilk. I will try again but it was like frying fresh onions with a tad of flour and seasoning.

Ingredients Nutrition

Directions

  1. Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  2. Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  3. Remove onion wedges and place on paper towels to drain.
  4. Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  5. Heat oil to 375.
  6. Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  7. Fry about 4-5 wedges at a time for about 3-5 minutes.
  8. Drain on paper towels.
  9. **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a