Texas Fried Onion Wedges

Total Time
20mins
Prep 10 mins
Cook 10 mins

These are yummy!! I use the same recipe to make Fried Stuffed Jalapenos. This recipe is from HEB Grocery, it a store here in Texas!!

Ingredients Nutrition

Directions

  1. Peel onions and cut each one into 12 wedges. Leave wedges attached at its root.
  2. Soak onion in cold water for 1-2 hours until each wedge fans out and seperates its layers.
  3. Remove onion wedges and place on paper towels to drain.
  4. Combine flour, cornmeal and seasonings in a bowl. In another bowl, pour buttermilk.
  5. Heat oil to 375.
  6. Dip onion wedge in buttermilk and then flour mix. Shake off excess. Carefully drop in oil.
  7. Fry about 4-5 wedges at a time for about 3-5 minutes.
  8. Drain on paper towels.
  9. **The original recipe calls for Fajita Seasonings, but it would not let me enter it. But I guess you could use whatever seasonings you wanted.

Reviews

(1)
Most Helpful

I had lots of buttermilk left so made a batch of buscuits, breading did not seem to stick for some reason. I shook off the excess and carefully put in the hot oil.The onion wedges were dry and fanned, before breading.Perhaps it was a mistake for that much buttermilk. I will try again but it was like frying fresh onions with a tad of flour and seasoning.

Montana Heart Song March 06, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a