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My family and dinner guests really enjoyed this. I really enjoyed how easy it is! Thanks for posting.

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CaramelPie August 23, 2008

I tore this recipe out of the June 2007 issue of Cooking Light magazine. Wow - the flavors of this dish are amazing... so fresh and sweet. I loved every bite.

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Dine & Dish June 07, 2008
Texas Fresh Peach Cobbler