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    You are in: Home / Recipes / Texas Dry Rub Beer Can Chicken Recipe
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    Texas Dry Rub Beer Can Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2014

      Excellent dry rub, but I have suggested changes to try:<br/><br/>Eliminate the lemon from the recipe -- I cooked it with lemon once and without lemon once. Without lemon had a much richer taste. I found the lemon added too many high notes to the flavor.<br/><br/>Double the brown sugar. Adding a bit more sweetness improved the taste on my second try. The brown sugar also helps it stick to the bird.<br/><br/>Use softened butter instead of vegetable oil on the outside of the bird. Butter crisped the skin better and, again, the flavor was more succulent.

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    • on July 09, 2014

      Awesome chicken!

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    • on August 04, 2009

      Absolutely the best rub and moistest chicken I have ever eaten! Great Recipe. Works very well in a Traeger.

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    • on September 04, 2007

      What a great bird!! I knew this was for me because I already had a lemon, shallot and fresh rosemary on hand. The chicken was extremely moist and flavorful and I will be making this again (and next time will assign a star rating). Unfortunately I tried to turn on my gas grill yesterday and I was out of gas. Sigh. I had to cook this is in the oven, but next time I will report back after making it on the grill.

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    Nutritional Facts for Texas Dry Rub Beer Can Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.0
     
    Calories from Fat 446
    62%
    Total Fat 49.6 g
    76%
    Saturated Fat 13.7 g
    68%
    Cholesterol 213.8 mg
    71%
    Sodium 1969.4 mg
    82%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.2 g
    32%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    fresh rosemary leaves

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