Texas Dry Rub

READY IN: 5mins
Recipe by beretta92_fs2003

Perfect For beef, but good an anything. I always double or triple this recipe. I use it so much.

Top Review by Chuck in Killbuck

I used your recipe smoking a 13 pound brisket for a Saturday cookout with my neighbors and it went over very well. Next time I think I'll try this using sweet paprika and 1/2 the pepper due to the little ones thought it was too hot. Other than satisfying the kids this was a good smoke. Good smoke ring and some nice bark with a nice flavor. I sliced the flat and we ate that with some potato packets and put the point back on to pull. I can taste the sandwiches for this week already. Thanks for the recipe. Chuck

Ingredients Nutrition


  1. Mix all ingredients in a bowl.
  2. Store in a air tight jar.

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