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    You are in: Home / Recipes / Texas Dry Rub Recipe
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    Texas Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    beretta92_fs2003's Note:

    Perfect For beef, but good an anything. I always double or triple this recipe. I use it so much.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Store in a air tight jar.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on May 06, 2007

      45

      I used your recipe smoking a 13 pound brisket for a Saturday cookout with my neighbors and it went over very well. Next time I think I'll try this using sweet paprika and 1/2 the pepper due to the little ones thought it was too hot. Other than satisfying the kids this was a good smoke. Good smoke ring and some nice bark with a nice flavor. I sliced the flat and we ate that with some potato packets and put the point back on to pull. I can taste the sandwiches for this week already. Thanks for the recipe. Chuck

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      very very very good!!! I followed your recipe EXCEPT for "granulated" garlic & onion I used the same amount of powder instead... I will look for granulated next time I buy these..BUT this worked so well I don't know if I want to change anything I used it on pork loin chops and really only had about 45 minutes to let them sit with the rub on them(in fridge zip lock bag) I can only imagin how great they would be if they had more time to sit with the rub..not that these were not good they were wonderful but I ALWAYS TRY to marinate at least a few hours if not over night.. am off to make a really big batch!! this is a WINNER..thank you...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      I cut this down to 1 tsp. measurements to use on a New York Strip steak AND two fresh tuna steaks. This rub worked wonders on both cuts of meat! Grilled outdoors over hardwood after sitting with the rub on for about an hour made for some excellent taste! I wasn't familiar with granulated garlic or onion -- so I substituted garlic powder and onion powder. Very yummy - and nice to find a rub that worked on both beef and seafood.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Texas Dry Rub

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.8
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 14156.0 mg
    589%
    Total Carbohydrate 103.3 g
    34%
    Dietary Fiber 20.9 g
    83%
    Sugars 63.3 g
    253%
    Protein 10.9 g
    21%

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