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    You are in: Home / Recipes / Texas Dogs Recipe
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    Texas Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef #208121's Note:

    A Bobby Flay recipe from regional hot dogs.

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    Ingredients:

    Servings:

    Units: US | Metric

    BBQ sauce

    cole slaw

    hot dogs

    Directions:

    1. 1
      BBQ sauce:
    2. 2
      Heat oil over medium-high. Add the onions and cook until soft, 3 to 4 minutes then add the garlic and cook for 1 minute.
    3. 3
      Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for 30 to 40 minutes until it thickens. Stirring occasionally.
    4. 4
      Puree until smooth, then season to taste. Cool at room temperature. Store in a tightly sealed container.
    5. 5
      For the cole slaw:
    6. 6
      Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl then add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
    7. 7
      For the hot dogs:
    8. 8
      Grill on high until golden on all sides. Place on grilled bun. Top with BBQ and coleslaw and pickle.

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    Nutritional Facts for Texas Dogs

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 449.4
     
    Calories from Fat 232
    51%
    Total Fat 25.8 g
    39%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.5 mg
    9%
    Sodium 1204.0 mg
    50%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 34.0 g
    136%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

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