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    You are in: Home / Recipes / Texas Deviled Eggs Recipe
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    Texas Deviled Eggs

    Texas Deviled Eggs. Photo by Sharon123

    1/1 Photo of Texas Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    roscoe777's Note:

    Deviled Eggs....Texas style

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    Ingredients:

    Yield:

    each

    Units: US | Metric

    Directions:

    1. 1
      Cook eggs in simmering water for 20 minutes, cool under running water.
    2. 2
      Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
    3. 3
      put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
    4. 4
      refrigerate filling and eggs whites seperately. Fill egg whites just before service.
    5. 5
      sprinkle eggs with paprika before service.

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    Ratings & Reviews:

    • on October 14, 2011

      55

      I made a 1/3 of a recipe to have when my DS was home from college. He LOVES deviled eggs! And we loved these. I really wasn't sure about what to use for sweet pickle juice, so I ended up using juice from sweet relish. It seemed to work fine. Thanks for posting! Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      55

      Super deviled eggs! We really enjoyed the flavors used in this recipe. The pickle juice, worcestershire sauce and dijon were things I'd not used in deviled eggs before and I was pleasantly surprised at the great taste. Definitely a keeper! Made for PAC 2011. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      Yummy eggs! I liked the sweet pickle juice, Worcestershire sauce and the touch of cayenne. Thanks! Made for New Kids on the Block game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Deviled Eggs

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 36
    65%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.2 mg
    31%
    Sodium 125.8 mg
    5%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sweet pickle juice

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