Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

I addapted this recipe from several others I had found online. It is written to include venison and beef but you can use any combination of meat you prefer.

Ingredients Nutrition

Directions

  1. Place shortening in a pot and melt over medium high heat.
  2. Brown venison and beef together with the onion and garlic in the shortening.
  3. Add water, tomato sauce and spices and stir to combine.
  4. Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
  5. Add "first addition" spices and 2 cups water to the mixture and stir to combine.
  6. Cover and simmer until the mixture begins to thicken or about 45 minutes.
  7. Add "second addition" spices and 2 cups water to the mixture and stir to combine.
  8. Cover and simmer until the mixture begins to thicken or about 30 minutes.
  9. We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!
Most Helpful

Just the right spices. Has a nice kick to it. We sometimes put our chili over rice. Mmh-Mmh