Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition

  • 2 cups cereal (toasted oat or bran squares or circles, granola)
  • 2 cups chopped mixed dried fruit (, apricots, apples, cherries, peaches, prunes, dates or figs)
  • 1 12 cups dry roasted peanuts
  • 1 cup thin pretzel stick, broken in half
  • 23 cup shredded coconut (optional)
  • 2 tablespoons honey
  • 12 teaspoon ground cinnamon


  1. In large bowl, stir together cereal, dried fruit, peanuts, pretzels and coconut, if desired.
  2. Add honey and cinnamon, tossing well to coat.
  3. Spread mixture on foil-lined cookie sheets.
  4. Bake in preheated 350°F oven 10 minutes.
  5. Cool; store in tightly covered container.
Most Helpful

5 5

This trail mix is soooooooooo good! It is sweet (but not overly so), salty and just plain addictive! YUM! I made half the recipe for just my sis and me and it disappeared within the day. lol :)
I used a no-sugar added apple and cinnamon whole spelt cereal and some puffed rye squares and for the fruit cranberries, prunes and currants. Mmmm! The optional coconut is a must for me.
THANK YOU SO MUCH for sharing this great recipe with us, RecipeNut!

5 5

Part of what was so wonderful was that I had all the ingredients without any problem. I used organic honey nut o's cereal and dribs and drabs of dried fruit. (I always end up with 3 apricots, 2 prunes, etc.) I omitted the coconut (my kids will not really eat it). The taste is lightly sweet and cinnamony. A good healthy treat.

5 5

This just came out of the oven and is so good I couldn't wait until it cooled down to try it -- and to write this review. Extremely simple to make, and I cut down on the cost by buying the ingredients at a bulk food store. I used a variety of dried fruit, including apricots, pears, plums, prunes, apple slices and peaches. The smell while it was baking was heavenly, and I just tried some and it tastes divine, with just a light hint of sweetness and cinnamon. I only used one large cookie sheet; don't know if I should have used two, but the one large one worked fine. A little bit stuck to the foil, but not much. A true 5 star recipe; thanks for posting it!