Texas Cowboy Caviar

Lacy S.'s Note:

This is FULL of great veggies! I serve this at all my get togethers, and it is loved by everyone.

• Total Time: 35 mins
• Prep Time: 30 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 1 (16 ounce) can black-eyed peas, rinsed and drained
• 1 (16 ounce) can white corn, rinsed and drained
• 4 ounces black olives, chopped
• 2 large avocados, diced
• 4 roma tomatoes, diced
• 1 large purple onion, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 1 red pepper, diced
• 2 -4 jalapeno peppers, seeded and diced
• 2 garlic cloves, minced
• 1 bunch cilantro, finely chopped
• 3 tablespoons lime juice
• 3 tablespoons vegetable oil
• 1 -2 tablespoon hot sauce

Directions:

1. Place all ingredients in a large bowl and stir to combine.
2. Serve with corn chips.

Reviews

[CaramelPie]

This was very much complimented at my party tonight. It did take a while to dice everything, but I did everything but the avocados the day before. It was well worth the time. Thanks. I've made this again, using Zesty Italian Dressing instead of lime juice, oil & hot sauce. It was easier & we couldn't tell much difference. I also used 6 tsp. of refrigerated cilantro paste instead of chopping fresh cilantro. It was great!

[amydietrichmark]

This was great. I brought it to a pool party and it all went. I used 3 regular tomatoes instead of the romas (none at my grocery store) as well as yellow corn instead of white. I ended up using 3 tablespoons of hot sauce as well, it was still nowhere near spicy.

[catsoplenty]

Wow, does this make a lot!! And it's full of many flavors that all compliment each other. Made this for a family picnic and it was enjoyed by all. I will definitely make this again.