Texas Couscous

READY IN: 20mins
Recipe by Shelley I.

A Texas kick on a Mediterranean dish.

Top Review by loof751

Delicious way to serve couscous! The salsa is great on it's own and really tasty blended into the couscous. Thanks for sharing the recipe! Made for Fall PAC 2012

Ingredients Nutrition


  1. In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.

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