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    You are in: Home / Recipes / Texas Couscous Recipe
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    Texas Couscous

    Texas Couscous. Photo by loof

    1/1 Photo of Texas Couscous

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    dannwn's Note:

    A Texas kick on a Mediterranean dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.

    Ratings & Reviews:

    • on October 25, 2012

      55

      Delicious way to serve couscous! The salsa is great on it's own and really tasty blended into the couscous. Thanks for sharing the recipe! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Couscous

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.4
     
    Calories from Fat 19
    93%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1164.0 mg
    48%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.1 g
    20%
    Protein 16.9 g
    33%

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