Total Time
20mins
Prep 15 mins
Cook 5 mins

A Texas kick on a Mediterranean dish.

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.
Most Helpful

Delicious way to serve couscous! The salsa is great on it's own and really tasty blended into the couscous. Thanks for sharing the recipe! Made for Fall PAC 2012

loof October 25, 2012