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1/8 Photos of Texas Country Club Corn Chowder
The peppers in this soup give it just the right amount of spice, while the half & half and bacon give it just the right amount of richness. A creamy, comforting meal. The recipe is from Barton Creek Country Club in Austin, TX. I clipped it from the Austin-American Statesman many years ago.
Units: US | Metric
Serving Size: 1 (584 g)
Servings Per Recipe: 6