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    You are in: Home / Recipes / Texas Cornbread Sticks Recipe
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    Texas Cornbread Sticks

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 07, 2012

      This was an excellent recipe. I will be using this from now on. Thanks for posting.

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    • on December 05, 2010

      WOW! This is the first timed I've tried cornsticks. Had them a lot when I was a kid, but I guess they went 'out of vogue'? Anyway, they turned out pretty as well as easy to prepare AND tasty! Thanks SouthernBelle,for sharing this recipe! Hubby LOVED them - and ate 3 as well as reminding me to be sure and wrap up the rest!!!!!

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    • on July 11, 2007

      My husband made these DELICIOUS sticks this evening in a recently purchased Griswold cornstick cast iron pan. We can't say enough about them! He followed the recipe exactly & they came out perfectly, firm but not hard. The cayenne added just the right touch.....wonderful aftertaste without too much heat. Thank you for sharing this wonderful recipe!

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    • on October 29, 2006

      These were quick, easy and perfect with #46596, Firehouse Chili! Since my chili was a little on the hot side, I left out the cayenne pepper. Also I didn't have any buttermilk so I "soured" milk with a tablespoon of vinegar. I had a little too much batter for my two corn stick pans and it was a little thin. But no problem, it rose beautifully and resulted in golden brown, crusty sticks. Thanks SouthernBell for the perfect side for my dinner.

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    • on February 12, 2006

      I don't own any cornstick pans but I do have a cast iron skillet and it worked beautifully for this delicious cornbread. I used olive oil rather than butter (we're used to the flavor and like it) to cut back on saturated fat and added 1/4c sugar (for Yankee addicts). It raised far more than I thought it would with just 1/4tsp soda and it baked in the same 18 minutes recommended for the cornsticks.

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    Nutritional Facts for Texas Cornbread Sticks

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 40
    46%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 20.0 mg
    6%
    Sodium 217.6 mg
    9%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

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