Total Time
45mins
Prep 30 mins
Cook 15 mins

This is quick and easy to make. Its very good and my picky eating daughters even love it, especially on a cold evening. We have it with either corn chips or corn bread. I use the low fat/low sodium soup and 1% milk and is just as tasty. This was given to me by a co-workers wife after he brought some to work and shared one day. Just as good re-heated.

Ingredients Nutrition

Directions

  1. Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
  2. Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
  3. Add the bacon and chicken to the pot, mix in and heat through.
  4. When serving take each serving and top with some of the cheese and chopped onion.

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