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    You are in: Home / Recipes / Texas Corn Casserole Recipe
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    Texas Corn Casserole

    Texas Corn Casserole. Photo by MarraMamba

    1/3 Photos of Texas Corn Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Junebug's Note:

    This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Spray a 13x9 pan with cooking spray.
    2. 2
      Mix all the ingredients well and pour in prepared pan.
    3. 3
      Bake at 375 degrees until lightly golden brown and done in the middle.
    4. 4
      About 45 to 60 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 28, 2012

      55

      This was a very nice casserole. We loved the texture of it. So soft and yummy. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      Yummy! i made it as a side to tacos and it was delish. Used a cna of chopped green chilis and scaled recipe down to a 1/3rd

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      I chose this because I didn't have corn muffin mix, like the other recipes called for, and I was so glad I did! I made this for a church pot luck since the minister loves cornmeal dishes. i cut this in half (due to ingred. shortages) and it worked out great. i did add some pimentos for color. This was really hearty but not as "bready" as cornbread. I came home with dish. Thanks Junebug, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Texas Corn Casserole

    Serving Size: 1 (3707 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6131.5
     
    Calories from Fat 2935
    47%
    Total Fat 326.2 g
    501%
    Saturated Fat 131.4 g
    657%
    Cholesterol 1552.2 mg
    517%
    Sodium 14091.1 mg
    587%
    Total Carbohydrate 640.1 g
    213%
    Dietary Fiber 51.7 g
    207%
    Sugars 74.1 g
    296%
    Protein 237.4 g
    474%

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