Texas Cool Aid

"This is another great drink using creme de noyaux... Definitely not for youngsters! This one can catch up with you, so beware."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
Ready In:
4mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Combine all ingredients in a cocktail shaker with ice.
  • Shake, Strain and Serve in a glass.

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Reviews

  1. Nice drink! This was my initiation to Creme de Noyaux which I found very sweet. A little sweet for me but a great drink none the less! This did remind me of Kool Aid! Thanks for sharing this V!
     
  2. This did taste like kool aid.... the Black Cherry flavor! I used creme de noyaux and not only did it give the drink a very red color but also made it sweet. Good summer BBQ drink!
     
  3. This was a very different drink! I couldnt find creme de noyaux which may have tasted a bit different but I used Amaretto instead! Made for Beverage Tag!
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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