Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.

Ingredients Nutrition

Directions

  1. Cook time is chill time.
  2. In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  3. Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  4. Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.

Reviews

(1)
Most Helpful

I saw this recipe in the magazine and made it....yum, yum, yum. (I did leave out the raisins, don't like them) I will be making this again!! It was very good!!

babygirl65 February 14, 2006

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