Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe found on the back of an older than dirt Hershey's Cocoa Box. Posting it here so I don't loose it.

Ingredients Nutrition

Directions

  1. Melt butter over low heat.
  2. Gradually mix in Cocoa powder, confectioners sugar, vanilla, milk, and cinnamon.
  3. Mix well.
  4. Frost that cake! Enjoy!
Most Helpful

5 5

I love this recipe. Usually, I make this as fudge. Because it hardens so well, I butter a plate with the butter wrapper/paper and pour out the chocolate onto the plate. Let it harden and Voila! Fudge! (To fit my plates, I halve the recipe.)