Texas Chili Sauce

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READY IN: 1hr 40mins
Recipe by Alvin Towriss

Have been making this for about 30 years it is time to share this great sauce.

Ingredients Nutrition


  1. Combine tomatoes, onions and the red peppers in a large kettle. Tie cloves, allspice, cinnamon, garlic and chili pepper in a small cheesecloth bag and add to the vegetables. Bring to a boil over high heat and cook rapidly, stirring constantly until only about 1/2 of the original amount remains in the kettle (about 30 minutes).Add all the remaining ingredients and bring to a boil. Boil, stirring constantly 5 minutes.Discard spice bag. Ladle into sterilized jars and seal. Makes about 6 pints.
  2. (I now used ground spices because it is much easier).

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