Total Time
1min
Prep 1 min
Cook 0 mins

This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix, a secret ingredient, and that I rounded off (to the closest whole) quantities to make a small bulk batch as listed here.

Directions

  1. mix the spices together and store in a cool, dark location in an airtight container.
  2. Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
  3. Stew for at LEAST 45 minutes before serving.
  4. Thicken with masa or cornstarch if necessary.
  5. Makes about 2 quarts of chili.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a