Texas Chili Con Carne With Beans

READY IN: 10hrs 45mins
Top Review by Boxerwing

A great basic chili. I added a little more "heat" by adding some jalapenos and some cayenne at the beginning and a few drops of tabasco at the end. I also dredged the beef in flour before browning and had a decently thick chili at the end. I found proportions of meat to veggies to beans perfect for me.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Remove bacon and drain on paper towel.
  3. Brown half the beef cubes in pan with bacon drippings five minutes.
  4. Place in slow cooker.
  5. Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
  6. Cover and cook on low setting about 10 hours or until beef is tender.
  7. Stir occasionally.
  8. If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

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