Texas Chili

Be the first to review
READY IN: 2hrs 30mins
Recipe by Chef shewmake

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor.

Ingredients Nutrition


  1. Cook meat until brown. Drain and set aside.
  2. Drain and rinse kidney beans. Drain and set aside.
  3. In a large stock pot, saute onion, bell pepper, and chilies in oil until tender.
  4. Combine meat, beans, vegetables, chili powder, cumin, oregano, garlic, and red pepper. Mix well.
  5. Sprinkle mixture with Masa Harina. Mix well.
  6. Add tomatoes, beer, salt, hot sauce, and beef broth. Bring to a boil.
  7. Simmer over medium heat for 1 1/2 hours, stirring often.
  8. Add lemon juice and simmer for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a