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1 hrs 30 mins
From "The Everything College Cookbook." It works substituting ground meat for the beef cubes to save money, and I tend to use ground turkey or chicken because it is leaner without really detracting from taste. Just season the met well first. I have also found that substituting Anaheim peppers for the bell peppers gives it even more zing.
Units: US | Metric
Serving Size: 1 (539 g)
Servings Per Recipe: 6