Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Chili Recipe
    Lost? Site Map

    Texas Chili

    1/1 Photo of Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Mitakola's Note:

    Just one variation of chili. This one is from a friend in Del Rio TX

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
    2. 2
      To thicken, make a thin paste of the masa and water. Quickly stir this into the chili – if done too slowly, it will lump.
    3. 3
      Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 16, 2010


      This is a good recipe. I had a little trouble finding ancho chile powder but the normal stuff worked well. I think i will add beans next time anyway. The only problem I had is that the directions don't say to cover the pot so a lot of the liquid cooks off. I'm thinking of cooking it covered or adding more beef stock next time. Great flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      We loved it! At first we were a little worried because there were no beans in it...but not to worry...the flavor and texture of it was quite wonderful! Thank you for this tasty PAC March Recipe!!! My sombrero is off to you! Delicioso! Mommy Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Beans Recipes


    Nutritional Facts for Texas Chili

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 2.4 g
    Cholesterol 87.9 mg
    Sodium 603.2 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 3.9 g
    Sugars 3.4 g
    Protein 37.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites