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    You are in: Home / Recipes / Texas Chili Recipe
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    Texas Chili

    1/1 Photo of Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Mitakola's Note:

    Just one variation of chili. This one is from a friend in Del Rio TX

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
    2. 2
      To thicken, make a thin paste of the masa and water. Quickly stir this into the chili – if done too slowly, it will lump.
    3. 3
      Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

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    Ratings & Reviews:

    • on August 16, 2010

      55

      This is a good recipe. I had a little trouble finding ancho chile powder but the normal stuff worked well. I think i will add beans next time anyway. The only problem I had is that the directions don't say to cover the pot so a lot of the liquid cooks off. I'm thinking of cooking it covered or adding more beef stock next time. Great flavor though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

      We loved it! At first we were a little worried because there were no beans in it...but not to worry...the flavor and texture of it was quite wonderful! Thank you for this tasty PAC March Recipe!!! My sombrero is off to you! Delicioso! Mommy Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Chili

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 83
    27%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 87.9 mg
    29%
    Sodium 603.2 mg
    25%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.4 g
    13%
    Protein 37.0 g
    74%

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