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    You are in: Home / Recipes / Texas Chili Recipe
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    Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Rookie with a few Ball jars's Note:

    A thickened chili made with stew meat and fresh cilantro. Adapted from a chili cookbook, with some homespun variations. Hope you like this one as much as I do!

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    Units: US | Metric


    1. 1
      Brown meat in oil over stove. Add onion and garlic toward end. Transfer to crock pot.
    2. 2
      Add tomato, enchilada sauce, beans, broth, and spices (to taste). Cook.
    3. 3
      A half hour before serving add the masa (it thickens the chili – a corn flour used to make tortillas, find it in the ethnic section). Add the cilantro last. You may choose leave some out for garnish.

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    Ratings & Reviews:

    • on September 13, 2010


      Loved it.. Made it without beans for mu picky family.. and used my favorite spice company from Texas called Pendery's. best chili spices out there IMHO. Website is not great but their products are awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Chili

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.6
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 20.1 g
    Cholesterol 157.5 mg
    Sodium 1649.5 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 17.5 g
    Sugars 6.4 g
    Protein 60.8 g

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