Texas Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 226.79 g bacon, diced
- 453.59 g ground beef
- 453.59 g beef stew meat, cut into 1/2 inch cubes
- 14.79 ml olive oil
- 236.59 ml onion
- 473.18 ml carrots, sliced
- 118.29 ml celery, sliced
- 473.18 ml water
- 946.36 ml fresh tomatoes, diced
- 2 (878.83 g) can bush's best chili starter
- 453.59 g can kidney beans
directions
- Cook the carrots and celery with 2 cups water in a large stockpot until tender. Set aside.
- In a skillet, cook bacon until crisp. Remove to paper towel to drain. Pour into stockpot.
- Brown ground beef and onion. Add to the stockpot.
- Brown beef stew meat in olive oil over medium heat until done. Drain and add to stockpot.
- Add the rest of the ingredients to the stockpot. Cover and simmer on low 2 hours.
- Top with raw onion, or shredded cheddar cheese, or sour cream or corn chips.
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RECIPE SUBMITTED BY
I strongly believe in family, when I'm not at work I am with them. I love family movie nights and watching my kids play baseball and video games. I enjoy having dinner with my husband and going for evening walks with him.
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