Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Very meaty chili. A family favorite. We like to top it with raw onion, shredded cheddar cheese, sour cream or corn chips.

Ingredients Nutrition

Directions

  1. Cook the carrots and celery with 2 cups water in a large stockpot until tender. Set aside.
  2. In a skillet, cook bacon until crisp. Remove to paper towel to drain. Pour into stockpot.
  3. Brown ground beef and onion. Add to the stockpot.
  4. Brown beef stew meat in olive oil over medium heat until done. Drain and add to stockpot.
  5. Add the rest of the ingredients to the stockpot. Cover and simmer on low 2 hours.
  6. Top with raw onion, or shredded cheddar cheese, or sour cream or corn chips.