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    You are in: Home / Recipes / Texas Chili Recipe
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    Texas Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LeeDelaino's Note:

    This is something my family made growing up and I have no idea where the recipe came from. We always served it over rice and with sour cream on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into ½ inch cubes.
    2. 2
      Toast seeds over high heat in a heavy skillet for 2 to 3 minutes. Remove from heat and set aside.
    3. 3
      Heat 2 tablespoons oil in Dutch oven. Cook onions and garlic 3-4 minutes until softened. Remove and set aside.
    4. 4
      Heat remaining tablespoon of oil in a pot; add meat and brown quickly over medium high heat. Add to dutch oven with onions and garlic. Mix well. Lower heat to medium.
    5. 5
      Sprinkle all seasonings into pot and stir until meat is well coated. Add enough water to cover. Simmer uncovered 1 ½ to 2 hours or until the meat is tender. Continue to add water if necessary. Once cooked, if sauce is too thin, mix cornmeal with enough water to make a paste, stir in and cook 10 minutes longer. (We always add this anyway.).

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    Nutritional Facts for Texas Chili

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 906.3
     
    Calories from Fat 615
    67%
    Total Fat 68.3 g
    105%
    Saturated Fat 25.3 g
    126%
    Cholesterol 208.6 mg
    69%
    Sodium 2588.2 mg
    107%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.0 g
    12%
    Protein 58.2 g
    116%

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