Texas Chicken Tortilla Soup

READY IN: 1hr 10mins
Recipe by Kim D.

This soup has a great flavor! I found the recipe in the local newspaper, but changed it up a little. My kids even like it, but they like spicy foods!

Top Review by Goodeatin

I have made this many times. We all love this. Have made for guests as well. I do have a few modifications: use 1 TB dried minced onion, 1 TB diced jarred jalepeno, cut the carrots into small pieces, I add a can of sweet, drained corn, and I cut up the chicken into bite sized pieces (can use precooked). Also only use 1-2 TB oil. We like to top with sour cream, which we would never leave out!

Ingredients Nutrition

Directions

  1. In a large stockpot, heat butter and oil over medium heat.
  2. Add onions, jalapeno, garlic, carrots and raw chicken.
  3. Simmer 5 minutes.
  4. Stir in seasonings.
  5. Add tomatoes and chicken broth.
  6. Stir well and simmer for 1 hour, stirring occasionally.
  7. To serve, crumble tortilla chips in the bottom of individual soup bowls.
  8. Fill bowls with soup and top with cheese.

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