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    You are in: Home / Recipes / Texas Chicken Burgers Recipe
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    Texas Chicken Burgers

    Texas Chicken Burgers. Photo by Chef floWer

    1/2 Photos of Texas Chicken Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Mama's Kitchen (Hope)'s Note:

    A great little recipe I picked up at my local grocery store.

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    Units: US | Metric


    1. 1
      Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed.
    2. 2
      On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible.
    3. 3
      Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot.
    4. 4
      Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside.
    5. 5
      These are great cooked outside on the grill too!

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    Ratings & Reviews:

    • on December 20, 2012


      I love these! I have made them a couple of times. I shred all of my veggies for it in my food processor. I also freeze the extra individual patties on wax paper to have a quick meal another time as my kids unfortunately do not love them.

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    • on September 02, 2009


      I haven't tried this yet but we are starting our healthy eating this weekend and camping to boot so I think this will be a good recipe to try. I'll post more of a review after we try it.

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    • on November 08, 2008


      I made this exactly as written. I did not have to add anything to bind them. I pan fried them and did not have any problems with them falling apart. Served on buns with lettuce, tomato, etc.. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Texas Chicken Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 79.4 mg
    Sodium 557.2 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 1.6 g
    Sugars 1.5 g
    Protein 25.1 g

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