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    You are in: Home / Recipes / Texas Cavier Recipe
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    Texas Cavier

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #197640's Note:

    My mom first made this for me when I became a gluten free vegan. Since then I have put my own spin on the original recipe and really love it with a bit of mexican flair. I now have the recipe in my email because I get so many requests for it, all I have to do is forward it. I have also tried to lighten it up and often will use less oil. I have also been known to add about 1/4 tsp. of stevia when veggies are not in season and need a little help.

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    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, chill a couple of hours, enjoy with tortilla or corn chips.

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    Ratings & Reviews:

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    Nutritional Facts for Texas Cavier

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 4.0 g
    16%
    Protein 5.9 g
    11%

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